We
process and market meat with higher nutrient contents
from selected beef cattle from the main cattle growing
regions of the country.
The
processes of butchering and slaughtering are done in
modern cold storage class 1 plants for exports, that
strictly implement all the technical and sanitary standards
to guarantee an excellent quality product that is marketed
in self service stores, food industries, specialized
meat shops, outdoor markets, hotels, restaurants and
casinos.
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