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CLASSIFIES BEEF
IN THREE GROUPS:
1- Fresh or refrigerated carcass split from top to bottom
2- Slaughtered beef, vacuum packed in pouches
3- By-products:
Skin and non-processed tallow
   
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CONTÁCT US
Calle 9ª No. 46-69 Of. 202A PBX: (57 2) 551 8886 Telefax: (57 2) 551 9942
Santiago de Cali, Valle del Cauca - Colombia
atencionalcliente@agropec.com.co